Dosa Master

1 month ago

Chennai, India Nithya Amirtham Indian Food (P) Ltd Full time

We are looking for a chef/cook/master for our restaurant who should be expertise in making Dosai Varieties, Chapati Varieties and Parotta Varieties.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 3 years (preferred)

**Speak with the employer**
+91 7550020034

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