Restaurant Captain
2 months ago
Please send the CV to the below mentioned Phone Number.
Mobile : 8655031873
Openings: 1
Job description
Welcome guests upon arrival and assist with seating arrangements.
Ensure timely order-taking and prompt placement of food.
Do multiple visits and ensure they are served with repeated orders.
Convey suggestions to the kitchen and fulfill the needs.
Role: Captain / Restaurant Supervisor
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
Education
UG: Any Graduate
Key Skills
preferred keyskills
Welcoming & Pleasing attitude, Minimum 2 years experience in dining, Team player with effective communication skills, Capacity to handle crowd & stressful situations
**Salary**: ₹300,000.00 - ₹400,000.00 per year
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Fixed shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 8655031873
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