Chef Tournant

4 months ago

Mumbai Maharashtra, India Cruise Control Services Full time

Job Description:
Location**:Shipboard (Cruise ship)**

Required : Open to work Anywhere

**KEY RESPONSIBILITIES**
- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports
- Must have excellent food knowledge and a full understanding of culinary terms.
- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.

**QUALIFICATIONS AND EDUCATION**

A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).
- A culinary school degree is required.
- Strong management skills in a multicultural and dynamic environment.

**LANGUAGE**: All shipboard employees must be able to communicate in the English language to understand and interpret written procedures.

**PHYSICAL REQUIREMENTS**: All shipboard employees must be physically able to participate in emergency lifesaving procedures and drills. The employee must have the ability to lift and/or move up to 50 pounds.

**Salary**: ₹1,300,000.00 - ₹1,400,000.00 per year

  • Chef Tournant

    4 months ago

    Mumbai, Maharashtra, India Royal Caribbean group Full time

    **Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in collaboration with the Sous Chef. - Demonstrates excellent food knowledge and understanding of culinary terms. - Reads, understands, follows, and prepares company recipes to maintain quality and consistency. - Proficiently completes tasks and works...