Biriyani Chef

Job Description: Biriyani Chef

Location: Kolkata

Experience: Minimum 3 years in Chinese cuisine

**Salary**: Commensurate with experience

**Responsibilities**:
Culinary Expertise:
Demonstrate a deep understanding and mastery of Chinese culinary techniques, recipes, and flavors.

Create and prepare a wide variety of Chinese dishes, ensuring authenticity and high-quality standards.

Menu Development:
Collaborate with the management team to develop and update the Chinese cuisine menu.

Introduce innovative and creative dishes while maintaining a balance with traditional favorites.

Food Safety and Hygiene:
Adhere to strict hygiene, sanitation, and food safety standards in the kitchen.

Ensure compliance with local health regulations and internal policies.

Ingredient Sourcing:
Select and source high-quality, fresh ingredients for dishes.

Build relationships with suppliers to ensure a consistent supply of necessary ingredients.

Quality Control:
Maintain a high standard of food quality and presentation.Conduct regular taste tests and inspections to ensure consistency.Work collaboratively with other chefs and kitchen staff to maintain a harmonious and efficient kitchen environment.Adapt dishes based on customer preferences and feedback to enhance overall satisfaction.
- **Contact me at 81004 38986**_

**Job Types**: Full-time, Permanent

**Salary**: From ₹8,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 5 years (preferred)

Ability to Commute:

- Naktala, Kolkata, West Bengal (required)

Ability to Relocate:

- Naktala, Kolkata, West Bengal: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**
+91 8100438986