Restaurant Captain

The Restaurant Captain is a key member of the front-of-house team, responsible for providing exceptional guest service and ensuring smooth operations in the dining area. They oversee and lead the waitstaff, ensure high-quality customer service. **Guest Service**: - Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere. - Address...

A Restaurant Captain is typically a senior server or front-of-house staff member who oversees the dining experience, manages the service team, and ensures that guests receive high-quality service. If JD is a Restaurant Captain, they’d be responsible for coordinating between the kitchen and the dining room, managing reservations, and handling any special...

we are hiring restaurant captain for our restaurant. must know Hindi. guest handling. order taking. **Job Types**: Full-time, Volunteer **Salary**: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Overtime pay Ability to commute/relocate: - Velachery, Chennai - 600042, Tamil Nadu: Reliably commute or...

we are hiring restaurant captain for our restaurant. must know Hindi. guest handling. order taking. **Job Types**: Full-time, Volunteer Pay: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Food provided Supplemental Pay: - Overtime pay Ability to commute/relocate: - Velachery, Chennai - 600042, Tamil Nadu: Reliably commute or planning to...

We are seeking an experienced and motivated Restaurant Captain to join our dynamic team. The Restaurant Captain will oversee the dining room, ensure excellent customer service, and manage the staff to provide a memorable dining experience for our guests. This role requires a hands-on approach to leadership, excellent communication skills, and a strong...

Restaurant Captain - well presented, good communication skills, experience in Pan Asian Restaurants is preferred. Pay: ₹17,000.00 - ₹23,000.00 per month **Benefits**: - Food provided - Provident Fund **Experience**: - total work: 1 year (preferred) Work Location: In person

A restaurant captain, often referred to as a head waiter or head server, plays a crucial role in ensuring that the dining experience is smooth and enjoyable for guests. Here are some key roles and responsibilities typically associated with a restaurant captain: ## 1. **Guest Relations** - **Greeting and Seating**: Welcome guests warmly, manage reservations,...

**Job Title**: Restaurant Captain **Location**: Sage & Lavender Bistro Restaurant, Chennai **Job Summary**: The Restaurant Captain is responsible for overseeing the dining area and providing high-quality customer service to ensure a smooth and enjoyable dining experience for guests. This role includes managing the dining room, assisting guests, coordinating...

Wanted Hotel Experienced Restaurant Captain for our hotel at Mogappair east, Must be from Hotel Management background, Other please ignore **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Rotational shift Supplemental Pay: - Yearly bonus Ability to...

**Key Responsibilities**: are..., 1. **Guest Service**: - Greet and welcome guests in a friendly and professional manner. - Assist guests in seating and provide information about the menu and daily specials. - Address customer inquiries, concerns, and special requests promptly and courteously. 2. **Staff Supervision**: - Supervise and coordinate the...

**Roles and Responsibilities** - Ensure all customers receive prompt and courteous service that exceeds their expectations. - Coordinate and oversee table setups and dining room arrangements to maintain standards. - Manage and resolve customer complaints efficiently, enhancing their dining experience. - Assist in training new staff members and support...

The purpose of the position of Captain is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork. **Kindly contact - 8925998880** **Salary**: ₹13,500.00 - ₹15,500.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day...

Need a Cashier/Captain for Dessert Parlor **Responsibilities**: Face customers and suggest and sell items. Bill the customers and pass the Kot to the kitchen Run shop and manage workers efficiently Ability to speak in English with customers Keep a check on inventory **Education**: Minimum +2 Pass **Skills**: Basic English, Basic Hindi, Tamil Customer...

The purpose of the position of Captain is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork. **Kindly contact - 7305093377** Pay: ₹13,500.00 - ₹15,500.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift

Location: Nungambakkam, Chennai Language: English and Hindi (required), Tamil (preferable). Experience: Minimum 3-4 years of Captain experience **Salary**: ₹12,000.00 - ₹20,000.00 per month **Experience**: - total work: 4 years (preferred) Ability to Commute: - Chennai, Tamil Nadu (required) Ability to Relocate: - Chennai, Tamil Nadu: Relocate...

**Job Summary**: As a Captain at Junior Kuppanna, you will play a crucial role in delivering exceptional dining experiences for our guests. You will oversee the dining area, manage the service team, and ensure that all customer needs are met promptly and efficiently. Your leadership and attention to detail will contribute to the smooth operation of the...

**Urgently Need Captains, Steward** - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final...

**Salary**: Up to ₹25,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus **Experience**: - total work: 10 years (preferred) Ability to Commute: - Chennai, Tamil Nadu (required) Ability to Relocate: - Chennai, Tamil Nadu: Relocate before starting work...

Oversee and coordinate the activities of the restaurant staff during service. Ensure seamless and efficient service to guests. Assign tasks to servers, hosts, and other staff members. Assist in training new team members on service standards. Handle guest inquiries, concerns, and feedback. Collaborate with the kitchen staff to optimize service. Monitor...

Supervising all operational aspects of a specific outlet(s) within the F&B Department including the development and performance management of colleagues, optimizing profits and increasing sales. Supervises all operational issues ensuring Ideal’s Standard Operating Procedures are met and value is added to the F & B objectives as detailed in the F&B...