Cake Maker

A cake chef, also known as a pastry chef or pâtissier, is responsible for creating various types of cakes, pastries, and desserts. Their role goes beyond baking; it involves creativity, precision, and expertise in pastry techniques. Here are the primary roles and responsibilities of a cake chef:
1. **Cake and Pastry Preparation**
- Prepare cakes, pastries, and desserts by following recipes or developing new ones.
- Measure, mix, and prepare ingredients according to precise recipes, ensuring consistency in taste, texture, and presentation.
- Bake cakes and pastries in ovens at the correct temperatures and adjust timing for each batch.

2. **Design and Decoration**
- Create visually appealing and unique cake designs, often tailoring to customer specifications for special occasions (weddings, birthdays, etc.).
- Use piping, fondant, chocolate work, and sugar art to decorate cakes and desserts artistically.
- Stay updated on industry trends and innovative decorating techniques.

3. **Quality Control**
- Ensure that all products meet high standards of quality, appearance, and taste.
- Maintain consistency in all products by adhering to recipes and presentation standards.
- Test and taste products to confirm they are up to standard.

4. **Menu Development**
- Develop new cake and dessert recipes or variations on existing items, considering seasonality and customer preferences.
- Collaborate with other kitchen staff to develop and expand the dessert menu.
- Consider customer feedback and trends to introduce popular or innovative desserts.

5. **Inventory and Ordering**
- Track ingredient inventory, including perishable and non-perishable items, to ensure they are stocked for daily production.
- Work with suppliers to order fresh ingredients, keeping quality and cost in mind.
- Manage stock rotation and minimize waste through efficient ingredient usage.

6. **Kitchen Maintenance and Sanitation**
- Maintain a clean, organized, and sanitary work environment, following food safety standards.
- Ensure all equipment, tools, and appliances are clean, sanitized, and in proper working condition.
- Adhere to hygiene and food safety regulations, including handling food safely and wearing protective gear.

7. **Customer Service and Custom Orders**
- Meet with customers to discuss specific requests for custom cakes or desserts, considering dietary preferences, themes, and event details.
- Provide expertise on flavor combinations, cake design options, and other customization possibilities.
- Deliver exceptional customer service, ensuring customer satisfaction with both product quality and presentation.

8. **Training and Mentorship**
- Train junior pastry chefs, assistants, or bakers in baking techniques, decoration, and other essential skills.
- Mentor less experienced team members, helping them improve their skills and understanding of the kitchen environment.

9. **Budgeting and Cost Control**
- Manage the cost of ingredients and other baking materials to maintain profitability.
- Adjust recipes, if necessary, to ensure cost-effectiveness without compromising quality.
- Track sales and expenses related to cakes and pastries, often working with the business team to maintain financial targets.

10. **Event and Seasonal Planning**
- Plan for special events, holidays, and seasonal offerings by creating unique cake and pastry options.
- Prepare for high-volume periods (e.g., weddings, holidays) by scheduling production and ensuring all materials are in place.

Key Skills Required:

- Baking and pastry-making skills
- Artistic and design skills for decoration
- Precision and attention to detail
- Customer service and communication skills
- Organizational and time management abilities
- Knowledge of food safety and sanitation standards

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- Cake Making: 1 year (preferred)

Work Location: In person