South Indian Cook

**Job Summary**

A respectable hostel is looking for chef who can prepare food for a dozen students daily. We are looking for a male or a female cook who has good cooking experience in vegetarian and non vegetarian food.

**Responsibilities and Duties**

However, will give preference for someone who decent experience in the following basic items (breakfast, and dinner):

- Chappathi
- Parotta
- Dosai varieties
- Pongal
- Vadai
- Idly
- Poori
- Briyani both veg and non veg.
- Meals
- Variety rice

Cook/Chef should have a good attitude and flexible with coworkers. Taste and quality should be maintained with cost at heart.

**Required Experience, Skills and Qualifications**

Cook/Chef should have a good attitude and flexible with coworkers. Taste and quality should be maintained with cost at heart. Required similar Experience in any hostel or any hotel for minimum 1 year.

**Salary**: ₹10,288.70 - ₹13,575.33 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekend availability

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Kancheepuram, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Experience**:

- Cook: 1 year (preferred)

**Language**:

- Tamil (preferred)

Work Location: In person

**Speak with the employer**
+91 +919444445445