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Chef de Partie

2 months ago

Cannanore, India niraamaya retreats vaidekam Full time

**Chef Job Responsibilities**:

- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Kannur, Kerala (required)

Ability to Relocate:

- Kannur, Kerala: Relocate before starting work (required)

**Speak with the employer**
+91 7594004222

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