Steward (Waiter)

Greet customers and hand out menus.
- Take orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.

**Waiter Requirements**:

- Endurance to walk and stand for long hours.
- Flexible work hours.
- Ability to remain calm and professional with difficult customers.
- Excellent interpersonal skills.
- Coordination to carry plates or trays without dropping anything.

**Job Location**: Pondicherry

**Experience**:0-3 years experience

**Additional Benefits **:Accommodations + 150rs daily allowance+ Daily Incentives

Pay: ₹13,000.00 - ₹18,000.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person