Food and Beverage Server

Experience in Food and Beverages Training **Salary**: ₹250,000.00 - ₹350,000.00 per year Schedule: - Day shift **Education**: - Bachelor's (preferred) **Experience**: - total work: 2 years (preferred) - Teaching: 2 years (required) **Speak with the employer** +91 9995675121 Application Deadline: 10/12/2023

We are looking for a skilled waiter to take orders and deliver food and beverages to our customers for a continental restaurant available across Thiruvananthapuram.Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you...

Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of seasonal, monthly, or annual...

We are looking for a skilled waiter to take orders and deliver food and beverages to our customers for a continental restaurant available across Thiruvananthapuram. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you...

We are hiring PERSONS FOR TAKING ORDERS FROM SHOPS FOR THE DISTRIBUTION OF FOOD ITEMS **Salary**: 20000+ESI+EPF+ INCENTIVE QUALIFICATION: +2 AGE : 18 TO 35 CALL: +91-XXXXXXXXXX **Job Types**: Full-time, Regular / Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer **Salary**: ₹16,200.00 - ₹22,000.00 per month Schedule: -...

Food and Beverage Associate Duties & Responsibilities - Greet customers as they arrive at the outlet, and provide them with assistance in. - Ensure that customers are provided with assistance in choosing flavors according to their tastes. - Oversee the ordering process, ensuring that the right order is delivered to the kitchen area. - Provide customers with...

Has a good knowledge of menuand presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with menu selections. - Able to anticipate any unexpected guest need and reacts promptly and tactfully. - Always...

Job CodeJOB000207DesignationF&B CoordinatorBusiness VerticalXYLEM LEARNINGKey Responsibility Improve effective stock ordering, monitoring and control. Procedural adherence including accurate monthly stocktake and post event reporting, within two business days after the event. Organisation, deployment and continued development of casual F&B staff...

F&B Service Supervisor Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...

**Waiter/Waitress responsibilities and duties** - Collaborate with catering staff to ensure that tables are cleared, cleaned and waiting for the next party - Assist in washing dishes if the kitchen staff gets behind during the busier times of the day - Update the specials chalkboard each morning to reflect the specials for the day - Keep an eye on tables and...

Manage guest queries in a timely and efficient manner; - Represent needs of the team; - Ensure compliance of brand standards; - Be environmentally aware; - Assist Food and Beverage management with achieving financial targets; - Assist Food and Beverage management with training and development of team members; - Assist with annual and mid-year appraisals with...

Good command in both spoken and written Malayalam & Hindi. - Should have pleasing personality. - Excellent guest service skill. - Good knowledge of food and beverage service. - Computer Knowledge - 2 - 3 years of work experience in Food & Beverage gained from a hotels or restaurant, along with 1 year experience in a Captain position or a similar role an...

Responsibilities: 1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner. 3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and...

Responsibilities: 1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner. 3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...

Responsibilities: Manage guest queries in a timely and efficient manner Represent needs of the team Ensure compliance of brand standards Assist Food and Beverage manager Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Assist other departments wherever necessary and maintain good working relationships Comply...

Job Title: Service StaffJob Summary:The service staff is responsible for ensuring a positive dining or drinking experience for customers by providing attentive and efficient service. They play a crucial role in maintaining the overall atmosphere and reputation of the establishment.Duties and Responsibilities: Greeting and Seating Customers: Warmly welcome...

Duties and Responsibilities. Bartenders are responsible for preparing alcoholic or non-alcoholic beverages for bar and interacting with customers, taking orders and serving snacks and drinks, assessing bar customers’ needs and preferences, making recommendations, mixing ingredients to prepare cocktails, planning and presenting bar menu, checking...

Job Description Captain Responsibilities · Coordinating daily restaurant management operations of multiple outlets · Delivering superior food and beverage service and maximizing customer satisfaction · Responding efficiently and accurately to restaurant customer complaints Requirements · Proven customer service experience as a Captain ·...

Job Description Captain Responsibilities · Coordinating daily restaurant management operations of multiple outlets · Delivering superior food and beverage service and maximizing customer satisfaction · Responding efficiently and accurately to restaurant customer complaints Requirements · Proven customer service experience as a...