Indian Cook

**Introduction**:
Established two decades back and now employing over 200+ people, Starchik Foods prides itself on the superior quality of its food products and commitment to food services with proven manufacturing capabilities and continual investment in state-of-the-art machinery enabling us to combine large-scale production with traditional cooking methods and produce dishes with a handmade appearance.

**JOB DESCRIPTION**
- Create and prepare a variety of Indian dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment
- Create and test new recipes, dishes, and food concepts based on market trends, customer feedback, and company goals.
- Experiment with ingredients and cooking techniques to develop innovative, high-quality products.
- Ensure new recipes meet nutritional, dietary, and allergy specifications.
- Conduct in-depth testing of recipes and food products to refine taste, texture, and presentation.
- Develop scalable cooking methods and production processes to ensure recipes can be replicated in large-scale production.
- **QUALIFICATION AND EXPERIENCE**:

- Proven experience as an Indian Chef or similar role
- Culinary degree or equivalent certification preferred
- In-depth knowledge of traditional and contemporary Indian cooking techniques
- Ability to manage kitchen staff and work under high-pressure conditions
- Excellent time management and organizational skills
- Creative flair and attention to detail
- Strong communication and teamwork abilities

**Perks and benefits**

**Industry Type: Hotel Industry**

**Employment Type**:Full Time, Permanent

**Role Category**:Research & Development - Other

Education BHM / MHM

**Job Types**: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Fixed shift

Ability to commute/relocate:

- secunderabad, Telangana: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Cooking: 3 years (preferred)
- total work: 3 years (preferred)

Work Location: In person