Executive Sous Chef

2 weeks ago

Udaipur, India The Fern Residency Full time

he Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget.

Integrate business continuity management into organisation's operations.

Manage compliance with food and beverage hygiene policies and procedures.

Manage cost and quality controls.

Manage crisis situations.

Manage culinary operations.

Manage food and beverage operations.

Manage high volume food production operations.

Manage inventory control system.

Manage loss/risk prevention.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹42,000.00 - ₹45,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Flexible shift
- Rotational shift

**Experience**:

- total work: 4 years (required)
- Health insurance

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