Restaurant Supervisor

Provide guidance, support, and leadership to the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff. - **Previous experience in a supervisory or leadership role within the restaurant industry is preferred.**: - Strong interpersonal and communication skills, with the ability to interact effectively with guests and team...

**We Are Hiring** **Job Position** Supervisor for Restaurant **Qualification** Person who is ready to take responsibility and willing to work hard **Previous Experience** At least 2 years experience as a supervisor in a Restaurant **Salary**: ₹18,000.00 - ₹20,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: -...

We are looking for **Experienced Restaurant** **Service Supervisor** for a reputed south Indian pure vegetarian restaurant. Preferably from Coimbatore. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided - Provident Fund Schedule: - Day shift - Monday to...

We are looking for F&B supervisor for new and exciting restaurant chain in Peelamedu. **In-depth knowledge of Food and Beverage preparation and presentation** **Must have a minimum of 2 year experience in restaurant industry** **Must be willing to complete 2-week training in Bangalore** - Good References required_ - Associate’s degree, diploma, or...

Provide guidance, support, and leadership to the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff. - **Previous experience in a supervisory or leadership role within the restaurant industry is preferred.**: - Strong interpersonal and communication skills, with the ability to interact effectively with guests and team...

A restaurant captain is a **supervisor who oversees the functions of a restaurant**12. The captain is responsible for **providing excellent customer service and experience**1, **managing guest reservations and seating**12, **organising special events and parties**1, **inspecting the hygiene and cleanliness of restaurant premises**1, **collecting customer...

Hotel Supervisor, Casher, Biller and Drivers **Salary**: ₹10,452.17 - ₹20,751.34 per month **Benefits**: - Food provided Schedule: - Day shift - Flexible shift - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work...

Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience creating lasting memories and building relationships.You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.Ideally you have a relevant degree or diploma in Hospitality or Tourism...

Job Requirements Job Title: Housekeeping SupervisorCompany Name: Calibre InfotechLocation: Coimbatore, Tamil NaduSalary: INR 1.25-2.5 Lacs P.A.Employment Type: Full Time, PermanentJob Description:Are you passionate about maintaining the highest standards of cleanliness and guest satisfaction? Join our team at Calibre Infotech as a Housekeeping Supervisor and...

We are looking for an hardworking Kitchen Stewarding Supervisor for The Magnus by Broadway, an upcoming boutique hotel Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to celebrate and...

We are looking for an hardworking **Kitchen Stewarding Supervisor** for **The Magnus** by **Broadway**, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to...

**A few examples of captain job responsibilities are as follows**: - Oversee all operations onboard the vessel, including navigation, maintenance and compliance with local regulations - Instruct all new crewmembers in safety procedures - Direct supervisor for crew of 18 - Ensure the seaworthiness of the ship before every departure **Salary**: ₹15,000.00...

**A few examples of captain job responsibilities are as follows**: - Oversee all operations onboard the vessel, including navigation, maintenance and compliance with local regulations - Instruct all new crewmembers in safety procedures - Direct supervisor for crew of 18 - Ensure the seaworthiness of the ship before every departure **Job Types**: Full-time,...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

**Experience: Minimum 1 year in FMCG / catering service / restaurant production.** **Key Responsibilities** - On a daily basis, lead a shift within the Catering department to ensure that all required tasks are completed. - Ensure that all prescribed business processes and procedures are complied with and carried out. - Deputies for the Catering Manager or...

Job description - Coordinate room cleaning and maintenance, by interfacing with cleaning and electrical/plumbing maintenance staff - Incharge for hiring and training new housekeeping staff - Sole responsibility of ensuring hotel rooms, bar and restaurant are clean and without any electrical/plumbing issues - Should ensure Linen is properly washed, ironed and...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...