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Kitchen Supervisor

2 months ago

Nagpur, India Ghate Restaurant Full time

Job Responsibiliti
- *Monitor Stewards responsibilities, quality and compliance.

*Observe cafeteria to ensure proper quality at all times.

*Ensure at all times the entire kitchen and food storage areas.meet local health department guidelines.

*Must assist in the traning of all Stewards duties.

*Assist in maintaining cleanliness of all kitchen and HOH areas.

*ensuring all maintanence needs are looked after.

*Keeping on top of food hygiene processes and paper'work.

*Working with the genaral manager to produce exciting new menus

*Provide the quality products and monitor cost on sales, paying particular attention to excess waste.

*Order distribution and stocks using cost control all food supplies.

*Oversee food production to ensure quality and consistance with house of blues standards.ensure timely delivery of food items.

*In depth knowledge of kitchen health and safety regulations.

*Knowledge of wide range of recipe.

*Familiarity with kitchen sanitation and safety regulations.

*Assist in inspecting of the line floor and all kitchen station.

*Working with management to develop new recipe and menu items that will appeal to customer.

*Making sure that all food presentation areas clean and organized at all times.
- Ensuring that all food is stored properly to prevent spoilage or contamination.

*Ensuring that all food halding regulations are followed to prevent food - borne illiness

*Monitoring the quality of the food items stored

*Monitor Stewards responsibilities, quality and compliance.

*Observe cafeteria to ensure proper quality at all times.

*Ensure at all times the entire kitchen and food storage areas.meet local health department guidelines.

*Must assist in the traning of all Stewards duties.

*Keeping on top of food hygiene processes and paper'work.

*Working with the genaral manager to produce exciting new menus

*Provide the quality products and monitor cost on sales, paying particular attention to excess waste.

*Order distribution and stocks using cost control all food supplies.

*Oversee food production to ensure quality and consistance with house of blues standards.ensure timely delivery of food items.

*In depth knowledge of kitchen health and safety regulations.

*Knowledge of wide range of recipe.

*Familiarity with kitchen sanitation and safety regulations.

*Assist in inspecting of the line floor and all kitchen station.

*Working with management to develop new recipe and menu items that will appeal to customer.
- Making sure that all food presentatinon areas clean and organized at all times.
- Ensuring that all food is stored properly to prevent spoilage or contamination.

*Ensuring that all food halding regulations are followed to prevent food - borne illiness.

*Monitoring the quality of the food being prepared by ensuring that it meets company standards.

*Maintaining inventory of all food items stored in the kitchen pantry or refrigerator to ensure there is enough on hand for regular business operation.

*Evaluating the condition of equipment and ordering supplies as needed.

Skills Needed - xcellent communication skills

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹10,000.00 - ₹18,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Health insurance

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Chitnis park, Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (required)

**Experience**:

- total work: 1 year (required)
- 1year: 1 year (required)

**Speak with the employer**
+91 7517466139
Application Deadline: 04/02/2023
Expected Start Date: 04/02/2023

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