Restaurant Cashier

**Restaurant Cashier Job Duties**

A restaurant cashier typically has a wide range of responsibilities, which can include:

- Performing basic math calculations such as adding up bills or calculating the change due on a purchase
- Taking orders from customers who have placed their orders with the wait staff
- Handling cash transactions accurately and efficiently at a cash register or POS system
- Processing credit card payments by entering transactions into a computer system or swiping cards through a point of sale (POS) terminal
- Handling customer complaints or questions regarding menu items, specials, or prices
- Accepting payment from customers in cash or by credit card (in some cases)
- Collecting payment for checks placed through a check service or ATM machine
- Requesting identification from diners when they pay with a credit card to ensure that they are over the age of 21
- Stocking bar supplies, including liquor, glassware, mixers, and ice buckets, to prepare for serving customers

**Please find below interview schedule for your reference.**
- **Address**:Little Italy Corporate Office & Factory, SCL Engineers, 19/3, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra 411028
- **Contact Person**: Mrunal Ghute/Ruchita Suryavanshi - HR Dept.
- **Contact Number**:
+91-XXXXXXXXXX

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹12,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided

**Experience**:

- restaurant cashier: 1 year (required)

**Speak with the employer**
+91
+91-XXXXXXXXXX