Trainee Captain

Hiring for reputed resort/Hotel
- **Location : Vagamon**:

- **Ready to relocate**:

- **Minimum 1 to 2 years experience in hotel/resort industry with same profile background.**:

- **Salary depends on experience**

Responsibility
- Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
- Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
- Ensure to attend to guest complaints, requests or inquiries regarding the food and services.
- Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service.
- Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries.
- Should Have knowledge of food and beverage menu items. Should have knowledge of wines and spirits.
- Well Groomed, Menu Knowledge, Good Communication Skill, Salesmanship qualities

**Salary**: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Ability to commute/relocate:

- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- hotel total work: 3 years (preferred)