F&b Cost Controller
1 week ago
**Job description**
About Delifrance:
Délifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP).
The Grands Moulins De Paris(GMP) began in 1919 as a family-founded business specializing in flour production. Now over 100 years later, the company is the leading French miller and a major player within the European frozen bakery industry.
In 1929, The Great Mills of Paris opened the Ecole de Boulangerie (EBP) et de Pâtisserie de Paris. This school is a place for future bakers and pâtissiers to learn industry relevant skills in a renowned setting.
In 1983, the first Délifrance stores opened in Amsterdam, Holland and Antwerp, Belgium and the company rapidly expanded, bringing a taste of France to countries across the world with 250+ stores in 18 countries.
Roles & Responsbilities:
Conducting regular cost updates, highlighting any variances.
Cost Analysis and Reporting: Analyze costs related to food and beverage items and identify cost-saving opportunities
Vendor Management: Negotiate with suppliers to secure competitive prices for high-quality products
Menu Engineering: Collaborate with the culinary team to analyze menu profitability and suggest pricing adjustments
**Qualifications**:
- Qualifications and Skills: Bachelor' s degree in Hospitality Management, Accounting, Finance, or a related field
- Proven experience in F&B cost control, preferably in the hospitality industry
- Strong analytical skills and attention to detail
- Excellent negotiation and vendor management skills
- Proficiency in using inventory management software and Microsoft Excel
- Knowledge of accounting principles and financial analysis techniques
- Effective communication and interpersonal skills
- Ability to work well under pressure and meet deadlines
- Knowledge of food and beverage trends and market prices.
Pay: ₹25,000.00 - ₹38,000.00 per month
Schedule:
- Fixed shift
Application Question(s):
- Which F&B brands have you worked for?
- Current salary(monthly or CTC)?
- Salary expected(monthly or CTC)?
**Experience**:
- total work: 4 years (required)
**Language**:
- English (required)
**Location**:
- Delhi, Delhi (required)
Work Location: In person
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