Demi Chef de Partie

1 month ago

Calangute, India Cafe El Mar Full time

**Qualifications**
- Basic Knowledge of kitchen hygiene practices and occupational health and safety standards
- Supervise and coordinate activities of cooks and other food preparation workers
- Should have worked in a busy kitchen
- Food Innovation - Experiments to come up with new specialities that will draw customers
- Keeps up with the trends in cooking and restaurant business
- Should have worked previously as a DCDP, minimum prior experience of 2-5 Years in the Industry.
- Hands-on approach with a can-do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms
- Strong communication skills

**Salary**: ₹10,000.00 - ₹50,000.00 per month

Schedule:

- Day shift
- Morning shift
- Night shift

**Experience**:

- total work: 1 years (preferred)

**Job Types**: Full-time, Part-time, Permanent, Fresher
Part-time hours: 36 per week

**Salary**: ₹10,000.00 - ₹50,000.00 per month

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

**Speak with the employer**
+91 9822127559

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