Commis - Asian

2 months ago

Chennai Tamil Nadu, India Park Hyatt Chennai Full time

Summary
- You will be responsible to provide an excellent and consistent level of service to your customers.
- To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

**Qualifications**:
1 year of work experience as Commis Chef or Apprentice in a hotel with good standards / Basic Culinary skills / good hygiene knowledge.

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

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