Chinese Commi 1

As a Commi 1 specializing in Chinese cuisine, you will work under the supervision of our Head Chef or Sous Chef to assist in the preparation and cooking of a wide range of Chinese dishes. Your primary responsibilities will include: - **Food Preparation**: Assist in the preparation of ingredients, including cutting, chopping, marinating, and seasoning,...

Chinese Chef - Commi 1 / DCDP/ CDP Job Location : Lonavala **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

We have requirements for Chinese and bakery Commi 1 Commis Chef Responsibilities: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving...

Our requirements F&B Service - 1 captain 2 stewards Kitchen - 2 nd commie Indian 2nd commie Chinese Utility boy 01 Hk Associate -2 Front office receptionist -01 Location lonavala 7apple hotel **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational...

Chinese Chef should be good with starters, Soups and Main course **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work...

Chinese Chef should be good with starters, Soups and Main course **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work...

We are looking for a Indian chef on Commi 1 level. Should have a good knowledge of north Indian dishes. Must be having the best knowledge of all Indian spices. **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay - Shift allowance **Experience**: - total work: 3...

Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for daily operation - Is responsible for...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - Able to take the lead on a station as well as educate and guide junior chefs. - Supervise and coordinate activities of cooks and other food preparation...

**Job Description**: Job Title: Commi I - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible for preparing and servicing all food items according to the production standards established by the organisation. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have good knowledge on...

**Job Description**: Job Title: Commi I - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible for preparing and servicing all food items according to the production standards established by the organisation. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have good knowledge on...

We have requirements for commie - Indian, Tandoor, Conti, Bakery Job Description - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. -...

Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duty roster of the staff Recruiting, training and developing staff Experienced in Indian, basic Chinese and South...

Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duty roster of the staff Recruiting, training and developing staff Experienced in Indian, basic Chinese and South...

**Bakery Pastry Chef Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Prepare and cook food according to recipes, quality standards, & presentation standards. - Informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries. - Creating and maintaining a menu, which requires them to have knowledge of food preparation techniques. - Multitasking and time management skills **Job...

**Job Title: Sous Chef - Chinese Section Function: Food Production Location: Lonavala Primary Purpose Is responsible for contributing to menu creation and managing and training the kitchen team to deliver an excellent Guest experience while managing food cost controls. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should...