Food Safety Documentation Executive
2 weeks ago
Maintaining and developing the HACCP program.
- Undertaking risk assessments, updating documentation, ensure on-time training plans are in place.
- Ensuring site compliance under legislative and regulatory requirements
- Establish, maintain, and monitor QA objectives and activities supporting the organization's corporate business plan and policies.
- Conduct internal checks to ensure policies are being performed by site procedures that you will be responsible for implementing.
- Conduct routine inspections of factories, processes, and products following governing standards.
- Design, implement, and maintain the quality assurance system alongside working through audits and documentation.
- Present analyze data and report requested by Senior Management
- Liaise with customers, auditors, and external parties as required.
- Investigate and respond diligently to customer complaints.
- You will support and assist in developing quality team members to ensure compliance and QA objectives are met.
**Skills Required**:
- Food Technology and/or Food Science Qualification desirable, or equivalent experience
- HACCP Certifications
- Strong communication and customer service-oriented skills
- Maintain internal and external stakeholders in all levels of the business.
- Maintain Quality Systems to ensure regulatory compliance with respect to Food Safety/Risk, HACCP and GMP principles.
- Motivated self-starter with excellent attention to detail
- Computer savvy
- UG/PG in Food Science and Nutrition B.Sc./M.Sc. graduates can apply
- Min 1 year experience in above related sector
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Morning shift
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (required)
**Experience**:
- total work: 1 year (required)
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