F&b Controller
6 months ago
**Job Title: Food and Beverage Controller**
**Location**: Location
Salary
- upto 30k
**Responsibilities**:
- Oversee the financial aspects of the Food and Beverage department, including cost control, budgeting, and forecasting.
- Monitor inventory levels and ensure accurate stock management.
- Implement and maintain effective inventory control procedures.
- Analyze food and beverage costs and variances, and take corrective actions as needed.
- Conduct regular audits to ensure compliance with company policies and procedures.
- Collaborate with the procurement team to negotiate pricing and contracts with suppliers.
- Prepare monthly financial reports and present findings to senior management.
- Work closely with the Executive Chef and Food and Beverage Manager to optimize menu pricing and profitability.
- Train and mentor staff on proper inventory management procedures.
- Stay updated on industry trends and best practices in food and beverage cost control.
**Requirements**:
- Proven experience as a Food and Beverage Controller or similar role in the hospitality industry.
- Strong analytical skills and attention to detail.
- Proficiency in Microsoft Excel and accounting software.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and meet tight deadlines.
- Knowledge of food and beverage cost control principles and techniques.
Pay: ₹24,712.54 - ₹30,379.46 per month
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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