Indian Curry Chef
2 weeks ago
Whilst assistance will be provided in the basic prep the Curry chef will be responsible and accountable for preparation and presentation of all curry dishes.
- To undertake menu planning in consultation with Head Chef.
- Determine quantities to be cooked and size of portions to be served.
- Assisting the Head Chef in maintaining records of stock and orders items as required.
- Ensuring that adequate stocks of food are maintained (fresh, frozen and dried) for the curry section.
- Assist the Head Chef in checking quantity and quality of stock received and notify suppliers of deficiencies.
- Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
- Ensure HACCP’s processes are followed and recorded as required.
- When required to oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen as appropriate.
- Assisting the Head Chef to ensure that the food expenditure is kept within budget.
- When required deputise in the absence of the Head Chef.
**Job Types**: Full-time, Permanent
**Salary**: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 3 years (preferred)
- total work: 3 years (preferred)
Work Location: In person
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