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Asian Commi 1
2 weeks ago
Our company is looking for a Dim Sum Chef to join our team.
**Responsibilities**:
- Maintain a high level of functionality and efficiency, demonstrating food cost control practices;
- Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section;
- Running the section in a smooth and efficient manner;
- Able to prepare volume quantity of Dim Sum/siu mai items on your own.
**Requirements**:
- Able to prepare volume quantity of Dim Sum/siu mai items on your own;
- Running the section in a smooth and efficient manner;
- Maintain a high level of functionality and efficiency, demonstrating food cost control practices;
- Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section.
**Job Types**: Full-time, Permanent
Pay: ₹19,000.00 - ₹22,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
- Weekend availability
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
Expected Start Date: 22/04/2024
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