Cheese Maker

2 weeks ago

Mumbai Maharashtra, India HR POWER PAK Full time

Job Description: Cheese Maker

Key Responsibilities:

- Cheese Production: Oversee all aspects of cheese making, including milk processing, curd formation, molding, salting, and aging, while adhering to established recipes and quality standards.
- Milk Handling: Receive, test, and process raw milk from local dairy farms, ensuring freshness and quality for cheese production.
- Culturing and Ripening: Monitor and control the fermentation and ripening processes to achieve desired flavor profiles and textures in the finished cheeses.
- Equipment Operation: Operate cheese making equipment, including vats, curd knives, presses, and aging caves, while maintaining cleanliness and safety protocols.
- Quality Assurance: Conduct regular quality checks throughout the cheese making process, including pH testing, moisture analysis, and sensory evaluations, to ensure consistency and excellence in the final product.
- Sanitation and Food Safety: Maintain a clean and sanitary work environment, following food safety guidelines and sanitation procedures to prevent contamination and ensure compliance with regulatory standards.
- Inventory Management: Manage inventory of cheese making supplies, including cultures, rennet, additives, and packaging materials, and coordinate ordering as needed to support production schedules.
- Record Keeping: Keep detailed records of cheese making processes, including batch records, aging logs, and quality control documentation, to track production metrics and ensure traceability.
- Collaboration: Work closely with other members of the cheese making team, as well as dairy farmers, suppliers, and quality control personnel, to achieve production goals and maintain product integrity.
- Continuous Improvement: Stay informed about developments in cheese making techniques, technology, and industry trends, and seek opportunities for process optimization and product innovation.

Qualifications:

- Knowledge of Cheese Making Principles: Familiarity with cheese making techniques, including milk chemistry, microbial cultures, curd formation, and affinage, is highly desirable.
- Attention to Detail: Strong attention to detail and a commitment to maintaining quality and consistency in cheese production, from raw milk to finished product.
- Food Safety Certification: A valid food handler's permit or willingness to obtain certification in food safety and sanitation is required.
- Physical Stamina: Ability to lift and move heavy objects, stand for extended periods, and perform repetitive tasks in a production environment.
- Teamwork and Communication: Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team and effectively communicate with colleagues and stakeholders.
- Flexibility: Willingness to work a flexible schedule, including early mornings, evenings, weekends, and holidays, as needed to support production and operational needs.

Join our team and be part of creating exceptional artisanal cheeses that delight our customers and showcase the best of local dairy craftsmanship

Pay: ₹8,086.00 - ₹15,000.00 per month

Schedule:

- Day shift
- Morning shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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