Food Technologist

**Food Technologist**:
**Responsibilities**:
Research, evaluate, and select ingredients for food product development.

Formulate and optimize recipes to meet quality and taste standards.

Conduct experiments and tests to improve product quality and shelf life.

Collaborate with cross-functional teams, including R&D, production, and quality assurance.

Stay updated on industry trends, regulations, and advancements in food technology.

Ensure products comply with food safety and regulatory standards.

Participate in sensory evaluations and consumer testing.

**Qualifications**:
Bachelor's or Master's degree in Food Science, Food Technology, or related field.

Experience in food product development and formulation.

Knowledge of food safety regulations and quality control processes.

Strong analytical and problem-solving skills.

Excellent communication and collaboration abilities.

Familiarity with industry trends and emerging ingredients.

**Job Types**: Full-time, Fresher

**Salary**: ₹15,000.00 - ₹24,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Fixed shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Kulu, Himachal Pradesh (required)

Work Location: In person