Kitchen Stewarding Executive

We are looking for an hardworking **Kitchen Stewarding Supervisor** for **The Magnus** by **Broadway**, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to...

**FoodSwing Enterprises is Tamil Nadu's Largest and first-ever Automated Industrial **_**Central Kitchen and fast-growing Catering Company **_**(Contract Food Services) serving many Industries and corporates in Chennai, digitally driven and maintains high service standards.** **1. Supervisors** **Role**: - To lead the team of service staff - To maintain a...

**JOB IN ROMANIA** Reporting to the Stewarding Supervisor, responsibilities include but are not limited to the following: - Perform general/routine cleaning tasks using standard resort cleaning products as assigned to adhere to health standards reports any technical or maintenance issues. - Manage a clean and organized work station - Wash all operating...

**Job Brief**: Benz Park Hotel, T.Nagar seeking a dedicated and professional Steward to join our team. The Steward will be responsible for maintaining cleanliness in our hotel, including dishware, glassware, cooking equipment, and utensils. Stewards will also assist with food preparation, receive deliveries, and provide kitchen support as...

**Company Description**: - Accor_ is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. - An opportunity to be with world’s preferred hospitality company. - Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist...

**Job Number** 24041935 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient....

***: Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local...

Looking for Steward for a leading Restaurant at Nungambakkam, Chennai. Any Hotel Management or B.Sc in Catering Science and Hotel Management, Certificate in Food Production and Patisserie, PG Diploma in Culinary Arts, BA Culinary Arts etc. Fresher to 6 yrs experience working as Steward to Senior Steward. Speaking in Hindi and English is must, Tamil will...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Reports to**: Executive Chef and F&B Manager **Duties and Responsibilities**: - Supervise the duties of all stewarding department employees, facilities, operations, and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services. - Ensure Back of House...

DOSA MASTER / PAROTTA MASTER/ CHAPPATHI MASTER URGENTLY REQUIRED - Ensuring proper food handling: Ensuring proper food handling, sanitation, and following food storage procedures - Working on new dishes: Working on new dishes for food tastings and photo taking - Controlling stations within the kitchen: Controlling stations within the kitchen - Working...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Responsibilities**: - Welcome customers to the showroom and guide them through the selection process for modular kitchen products. - Consult with customers to understand their requirements and preferences for kitchen design and functionality. - Present modular kitchen designs and layouts to customers, utilizing software tools as needed. - Provide product...

**JOB DESCRIPTION** Title - Steward Reporting To - Captain **Roles & Responsibilities: - ** **Roles & Responsibilities: - ** As a restaurant steward you are responsible to promote and ensure _guest_ satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. - You will be reporting to...

Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. •An opportunity to be with world’s preferred hospitality company. •Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist...

Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. •An opportunity to be with world’s preferred hospitality company. •Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist...

**Job Number** 24048429 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Chennai OMR, No.169, Rajiv Gandhi Salai, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the...

Job DescriptionSupervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners   Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward   Ensure personal...

Job DescriptionSupervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward Ensure personal...

Steward job description should contain a variety of functions and roles including: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to...

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (., dishwashers, kitchen helpers, . Strives to continually improve guest and...