Executive Chef
3 weeks ago
Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
- must be spoken in english/hindi.
- south indian cooking and Indian tandoor must be applicable.
**Salary**: ₹45,000.00 - ₹50,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Flexible shift
Ability to commute/relocate:
- Mangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 5 years (preferred)
