Indian Executive Sous Chef

Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

Role Description This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

Cluster ChefWhat do we do?Zing is an F&B company based out of Kolkata. The company owns and operates a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume, and the newly launched Asia! Asia! Asia!, which aims to bring the best of Asian streets under one roof.Zing Also operates...

Our Client:Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.Sous Chef Responsible for the daily management and food preparationof the outlets, ensuring maximum...

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground...

**We are Hiring CDP Chef to Sous - Chef for Leading Hospitality Industry** **Location : Kolkata (Airport)** **Cuisine : Chinese Oriental** **Responsibilities and Duties** **Must be well versed with Chinese Oriental Cooking** **Making different types of Food.** **Making Good Quality and Taste.** **Keeping Kitchen Area Clean and Tidy should know how to...

**Executive Sous Chef - Oriental** with leading Hospitality industry in India. Location: Kolkata Airport Job Roles & Responsibility: - Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company...

WE ARE HIRING Job designation: - South Indian Chef Job location: - Kolkata, West Bengal **Salary**: - 18,000- 22,000 per month **Experience**: - Total experience: - 5 years of experience as a South Indian Chef or similar role. - Minimum experience: - 3-4 years of experience working as a South Indian Chef in a restaurant or hotel...

**_JOB DESCRIPTION_** - Experience in Tandoor and Indian dishes - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Coordinates daily tasks with the Sous Chef. - Ensure that the production, preparation and presentation of food are of the highest quality at all times. -...

**Job Overview** We are seeking an experienced South Indian Chef to join our team at Namaste Foodies (Kolkata). As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position, requiring 2 to 4 years of experience in South Indian cuisine. The job is located in Kolkata and...

**Job description** - Must live in Kolkata - Must know tandoor, chinese, Indian cuisine only **Requirements and skills** - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment - Leadership skills - Ability to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date knowledge of...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a...

Job Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...

South Indian Chef De Partie Hyatt Centric Hyatt Centric Ballygunge Kolkata IN - WB - KolkataCulinaryEntry Level ManagerFull-timeReq ID: KOL003598Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest...

Chef De Cuisine Hyatt Centric Hyatt Centric Ballygunge Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL003590Worldwide Summary *You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,551.01 - ₹16,128.20 per...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by Executive Sous Chef or Executive Chef **Job Types**: Full-time, Regular / Permanent **Salary**: ₹16,551.01 - ₹18,128.20 per month **Benefits**: - Cell phone reimbursement - Food provided - Provident...

Required North Indian chef for Pure veg restaurant Salary - 10000-17000 Location - New Alipore Cuisine required - North Indian **Salary**: ₹10,000.00 - ₹17,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Kolkata, Kolkata - 700053, West Bengal:...