Asst. Cook

The Assistant Cook’s duties include washing and cleaning the kitchen and food preparation area. They also help with preparing ingredients for foods, beverages and cocktails; testing new dishes and planning menus. Other responsibilities include removing rubbish, washing bins and disinfecting the entire kitchen to meet health and safety standards. The Assistant Cook will also maintain the kitchen inventory, buy and store ingredients and clear the refrigerators.

Should have the knowledge of Indian and Tandoori cuisine.

**Job Types**: Full-time, Regular / Permanent, Fresher

**Salary**: ₹8,086.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

Ability to commute/relocate:

- Mysore, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (preferred)
- total work: 5 years (preferred)

**Speak with the employer**
+91 6366946962
Expected Start Date: 24/06/2023