Steward
2 weeks ago
Serves guests according to order taken by their supervisor in a
courteous, professional, and attentive manner. Ensures highest level of
guest satisfaction, within the set Policies and Procedures of the
Organization.
**ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.**
**Other duties may be assigned.**
- Serves guests in a courteous, professional, and attentive manner in
the area assigned.
- Imbibes the Jimis Values and ensures Jimis experience for all
customers.
- Assures of the food and beverage product in the department and the
Organization in general.
- Reports on duty punctually in appropriate attire and grooming
standard complete with name tag at all times.
- Ensures attendance in daily departmental briefing.
- Assures and implements Organization regulations, Policies and
Procedures in regard to hygiene, fire, safety and health regulations.
- Establishes and promotes professional teamwork within the Food &
Beverage and the Organization in general.
- Assures and adheres to established service standards.
- Updates at all times on product knowledge - bar & food.
- Attends all training conducted by seniors.
- Reports on duty at the hour assigned by the concerned Captain.
- Performs any other duties or responsibilities that the management
may assign from time to time.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹13,500.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Evening shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Overtime pay
Work Location: One location
Application Deadline: 09/05/2023
- Health insurance
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