Commis Chef

The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I, Commi II, and Commi III, indicating varying levels of experience and responsibility. The specific duties and responsibilities can vary...

Commi I Chinese take care of the chinese food follow the sop and report to the exe chef. Pay: ₹14,000.00 - ₹18,000.00 per month **Experience**: - total work: 3 years (preferred) Work Location: In person

**Job Description for commis chef** **The Roles and Responsibilitie** Having Knowledge of continental Cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qalifications: Any** **Maximum Educational Qualifications**: Graduate (Hotel or Hospitality...

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

Looking for trained chefs of commi -1 and CDP level and as well as brista,s of good knowledge of coffee, in Jalandhar, delhi ncr, Hyderabad and in Mohali also Starting training will be giving in Jalandhar only. Contact at 8700520280 HAMID( HR) **Job Types**: Full-time, Walk-In **Salary**: ₹16,000.00 per month **Benefits**: - Flexible schedule - Food...

We are hiring novice chefs who work to support a chef de parties in a commercial kitchen. They **perform cooking, cleaning, delivery, and other support duties as instructed by the chef de parties**. You need to ensure that a kitchen's operations run smoothly. **Job Types**: फ़ुल-टाइम, नियमित / स्थायी,...

**Job Title **:Commis 1 **Department **:Kitchen **Responsible to **:Chef de Partie, Head Chef **Responsible for **:Commis 2, Commis 3 **Position Summary**: - As a Commis 1, you would be working on a variety of stations in a high volume kitchen environment. - Responsible for creating an exceptional culinary experience for the guests through preparation,...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

**Responsibilities** **Hiring for Commi 3, commi 2 and Commi 1.** - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all baked goods - Able to develop, designs, or creates new ideas and items for Pastry Kitchen. - Create new and exciting desserts to renew menus - Ensure...

**Job description** Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Commi - I, DCDP & CDP who specializes in Pizzas and continental cuisine to join our team. **Responsibilities and...

**Duties and Responsibilities** - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Monitoring portion and waste control -...

**Perform any other reasonable duties as required by the department head from time to time** **Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation** **Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation** **Maintain buffet and assist guests...

ob Title: Biryani Master South Indian Chef de Partie (CDP) Location: [Insert Location] **Job Description**: We are seeking a skilled and passionate Biryani Master Chef de Partie (CDP) specializing in South Indian cuisine to join our culinary team. As a Biryani Master South Indian CDP, you will be responsible for overseeing the preparation, cooking, and...

**Job Title **:Chef De Partie **Department **:Kitchen **Responsible to **:Head Chef **Responsible for **:Demi Chef De Partie, Commis **Position Description**: - The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and...

Preparing the Food on time Cutting maintain the cleanliness in the kitchen Ensure 0 food complain stock maintenance **Job Types**: Full-time, Permanent **Salary**: ₹7,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: -...