Banquet Captain

**Duties & Responsibilities**
- Provide friendly, excellent and professional service to all guests.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Assist fellow Team Members to perform preparation and setting up in the restaurants for.
- Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
- Welcoming guests upon their arrival and assisting them with their seating arrangements.
- Assisting managers and organizers with planning the layout and logistics of events.
- Setting up and managing staff shifts and timetables.
- Monitoring the inventory of supplies, equipment, and furniture.
- Tending to guests' requests, questions, and complaints.
- Ensuring that the venue and facilities remain neat and clean.
- Ensuring that all applicable safety regulations are communicated and adhered to.

**Qualification-**

Diploma or degree in Hotel Management or related field. Familiar with Point of sale systems, MS office, Property management systemsetc.

**Prerequisites**:

- Good command in both spoken and written English.
- Should have pleasing personality.
- Excellent guest service skill.
- Good knowledge of food and beverage service.

**Experience-**

1-2years of work experience in Food & Beverage gained from a 5 star property, along with 1 year experience in a Captain position or a similar role an advantage.

**Salary**: ₹15,000.00 - ₹20,000.00 per month