Commis Chef- Pizza
2 months ago
**Key Responsibilities**:
1) Do ensure that all type of mizas is available.
2) Set up section.
3) Do ensure that dry store par stock is maintained. If not, order for dry store.
4) Pick up counter set up.
5) Check for all temperature of all freezers.
6) Peak scale - Opening & closing.
7) Comply with morning checklist & lead the briefing of department.
8) Update 86 (not available) items.
9) Comply with FSSAI policies by following safety & health regulations.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹16,000.00 - ₹23,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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