Catering Assistant/cook
1 month ago
Must haves:
Experience and knowledge of **bulk cooking.**
Expertise in **cost control and management.**
Skills to **prepare evaluation charts and reports.**
Capable to **manage and guide the team.**
Knowledge & experience of **Indian cuisine.**
**Education**:
Preferred
- Degree in Hotel Management.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
Ability to commute/relocate:
- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 5 years (preferred)
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