Hotel Executive Chef

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Job Types**: Full-time, Permanent **Salary**: ₹35,362.12 - ₹50,138.59 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift Ability to...

**Position**: Chef (Specialized in Chinese, Indian, Tandoori, or Continental Cuisine) **Employment Type**: Full-Time **Experience**: 1+ years of experience in a specific cuisine (Chinese, Indian, Tandoori, or Continental) **About Us**: RAAS hospitality is opening a brand-new, high-end rooftop lounge and multi-cuisine restaurant in Bareilly, Uttar Pradesh....

**Job description** **Field Executive - Collections** **Industry**: A Fin-tech venture funded by the largest global investors. Led by star leadership **Purpose of the role**: - The collections executives are responsible for leading our collections efforts from customers and will be responsible to ensure the portfolio quality within benchmarks. - Manage...

Job brief We are looking for a Guest Relations Officer to provide high-quality service to our hotel customers. You will address complaints and go the extra mile to make sure our guests are satisfied. In this role, you should be an excellent communicator who can stay positive when facing difficult situations. You should also be reliable and...

**Field Executive - Collections** **Industry**: A Fin-tech venture funded by the largest global investors. Led by star leadership **Purpose of the role**: - The collections executives are responsible for leading our collections efforts from customers and will be responsible to ensure the portfolio quality within benchmarks. - Manage monthly allocation of...