Kitchen Stewarding Supervisor
5 months ago
**Stewarding Supervisor Duties & Responsibilities**
Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies
Lead and supervise the Night Stewarding team in all aspects of the department and ensure standards are followed
Assisting colleagues, steward management and culinary team to work to their greatest ability
Assist with food safety compliance
Assist with food production compliance
Conduct training and retraining as necessary
Maintain effective business relationship with staff
Tour areas of responsibilities at least 2-4 times daily
Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment
Familiarize yourself with Company Health and Safety Policies and ensure your areas promote and comply with them
Take responsibility to rectify hazardous situations, reporting major areas of concern to Chief Steward or designate
Familiarize yourself with property safety, first aid and fire and emergency procedures and actively enforce these in your area of responsibility
Ensure security incidents in your operational area are reviewed and corrective measures implemented to prevent recurring incidents
The Supervisor also assists in set-up and maintain inventory of supplies ensuring that all designated areas are properly maintained and serviced
Keep abreast of developments within the hotel and community as they relate to security act as a liaison with local law-enforcement agencies
Remain informed of current laws and regulations as they relate to the hotel, particularly in areas of guest, patron and employee rights
Take responsibility to rectify hazardous situations, reporting major areas of concern to Chief Steward or designate
Familiarize yourself with property safety, first aid and fire and emergency procedures and actively enforce these in your area of responsibility
Ensure security incidents in your operational area are reviewed and corrective measures implemented to prevent recurring incidents
The Supervisor also assists in set-up and maintain inventory of supplies ensuring that all designated areas are properly maintained and serviced
Keep abreast of developments within the hotel and community as they relate to security act as a liaison with local law-enforcement agencies
Remain informed of current laws and regulations as they relate to the hotel, particularly in areas of guest, patron and employee rights
Desired skills for stewarding supervisor include:
Proper chemical handling
Proper cleaning techniques
Requirements and use of equipment/machinery
Kitchens
Excel
Dish machines and chemical awareness
Birch Street
Chemicals and sanitation
**Experience Required - 7 to 8 years**
**Salary**: ₹240,000.00 - ₹324,000.00 per year
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 7 years (required)
**Speak with the employer**
+91 7350999519
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