Apprentice Chef

Job Title: Apprentice Chef

Main Purpose of Job: To assist with the day to day catering operations.

Work Experience Required : 1 year minimum

Key Responsibilities:

- Assist with the production of high quality, freshly prepared food as directed by the Head Chef.
- Helping to ensure that food offer and resultant service facilitates a high quality of customer service.
- Helping to control gross profit by ensuring good portion control and minimizing wastage.
- Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety.

Main Duties:

- Completing your allocated shifts as per the duty routine.
- Preparing and cooking a high quality, well presented and appropriate food offer as per the menu.
- To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service.
- To ensure excellent and enduring standards of both food hygiene/safety and personal hygiene/presentation throughout the kitchen department.
- Assisting in regular and routine cleaning in line with detailed cleaning schedules.
- Assisting with effective stock management including stock rotation & maintaining appropriate stock levels as directed by the Head Chef and Sous Chef.
- To undertake such other duties and reasonable requests as required by the business or commensurate with the role.

**Salary**: ₹6,000.00 - ₹15,000.00 per month

**Benefits**:

- Flexible schedule
- Paid sick time

Schedule:

- Day shift
- Fixed shift

Ability to commute/relocate:

- Ludhiana, Punjab: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)