Restaurant Cashier
4 days ago
**Customer Interaction**:
- Greet customers warmly and professionally.
- Answer questions about the menu, pricing, and restaurant policies.
- Provide recommendations based on customer preferences.
- **Transaction Processing**:
- Accurately process cash, credit, and digital payment transactions.
- Handle refunds, voids, and discounts as per company policies.
- Maintain a balanced cash drawer and resolve discrepancies promptly.
- **Order Management**:
- Take customer orders accurately and ensure they are sent to the kitchen.
- Confirm and package takeout or delivery orders.
- Coordinate with the kitchen and service staff to resolve any order issues.
- **Customer Service**:
- Address customer complaints and escalate unresolved issues to the manager.
- Monitor and ensure customer satisfaction during the dining experience.
- **General Duties**:
- Maintain cleanliness and organization of the cashier station.
- Restock supplies such as receipt paper, utensils, or takeout bags.
- Assist in inventory checks and reporting as needed.
**Skills and Qualifications**
- **Education**: High school diploma or equivalent preferred.
- **Experience**: Prior experience in a customer-facing or cashier role is a plus.
- **Skills**:
- Proficiency with point-of-sale (POS) systems.
- Excellent communication and interpersonal skills.
- Strong mathematical and problem-solving abilities.
- Ability to work in a fast-paced environment and handle multiple tasks.
**Work Environment**
- Standing for extended periods during shifts.
- Handling occasional stressful situations with a calm and professional demeanor.
- Availability to work evenings, weekends, and holidays as needed.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Weekend availability
**Experience**:
- Restaurant Cashier: 1 year (preferred)
- Bengali: 1 year (preferred)
Work Location: In person
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