Outet Chef

Plan duty schedules for kitchen staff and ensure sufficient staff at all times whilst minimizing labor costs.
- Order food and other supplies for the outlet.
- Prepare, check and taste all batches of food prepared, ensuring consistency in taste, quantity, color, temperature and presentation of food. Take note of customer feedback,
- On daily basis, organize staff stations and prepare work to be carried out by various staff.
- Train and guide new kitchen staff on preparing menu items
- Control food cost by ensuring that wastage is minimised during food preparation.
- Ensure that kitchen staff consistently maintain a high standard of food and personal hygiene.
- Ensure kitchen staff adhere to strict kitchen cleanliness.
- Cross Training at Front of House (Service)
- Any other tasks as and when assigned by Management.

**Salary**: ₹25,000.00 - ₹28,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

Ability to commute/relocate:

- Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

**Speak with the employer**
+91 8697449864
Expected Start Date: 24/04/2023