Executive Chef

Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

**Job Types**: Full-time, Permanent

Pay: ₹45,000.00 - ₹50,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Rotational shift

**Education**:

- Diploma (required)

**Experience**:

- total work: 10 years (required)
- Chef: 6 years (preferred)
- Food production: 10 years (preferred)
- Food processing: 10 years (preferred)
- Food preparation: 10 years (preferred)
- Food management: 10 years (preferred)
- Food handling: 10 years (preferred)
- Food service: 10 years (preferred)

**Language**:

- Malayalam (preferred)
- English (preferred)

**Location**:

- Palakkad, Kerala (required)

Work Location: Remote