Catering Supervisor
5 months ago
Manage day to day operation activities of the catering department, including scheduling drivers and wait staff in accordance with the demands of the business.
- Review all Event Orders to determine staffing levels, distribution and execution of events.
- Facilitate communication between the sales, culinary and event management teams to ensure accurate timing, production and fulfilment of all daily orders
- Manage Catering vehicle fleet including maintenance and all expenses incurred. Includes 6 vans, 1 box truck. Handle insurance claims, vehicle maintenance, repairs and fuel management
- Supervise all catering deliveries and ensures Catering standards are met through spot checks and training of delivery staff.
- Supervision and Staff Scheduling
**Salary**: ₹15,000.00 - ₹35,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
**Education**:
- Bachelor's (preferred)
**Experience**:
- Operations management: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Catering: 1 year (preferred)
Ability to Relocate:
- Gurgaon, Haryana: Relocate before starting work (required)
Willingness to travel:
- 50% (preferred)
Work Location: In person
**Speak with the employer**
+91 9267930023
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