Japanese Chef
3 weeks ago
cuisine: pan-Asian especially Japanese and Korean
- minimum 8-10 years of experience as a corporate chef in reputed restaurants
- possesses great communication skills, is polite, and sophisticated
- timings: any 8 hours from 11am to 12 midnight
- job responsibilities include setting menu, revising menu based on feedback, setting recipes, finalising ingredients, training chefs
**Salary**: ₹50,000.00 - ₹100,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Fixed shift
**Speak with the employer**
+91 9780120140
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