Commi Ii

1.The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.

Roles &Responsibilities:
1.To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
2.To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
3.To monitor stock movement and be responsible for ordering on your section.
4.To aid in achieving food cost, kitchen standard and overall objectives.
5.To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.
6.To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

**Job Types**: Full-time, Regular / Permanent

**Salary**: From ₹15,000.00 per month

**Benefits**:

- Flexible schedule
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

Ability to commute/relocate:

- Delhi -NCR, Greater Noida - 201009, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (preferred)