Continental Chef

WE ARE HIRING

Job designation:

- Continental Chef : Hotel / Resort

Job location:

- Nashik, Maharashtra

**Salary**:

- 18,000-22,000 per month

Food and accommodation provided

**Experience**:

- Total experience:

- 5 years of experience as a Continental Chef in a high-volume kitchen.
- Minimum experience:

- 2-3 years of experience in culinary roles or related field.

Education:

- Diploma in Culinary Arts or relevant field.

Skillset:

- Good communication skills
- Proficiency with MS Office
- Proven expertise in crafting a variety of continental dishes.

**IMMEDIATE JOINERS REQUIRED**

**FULL TIME**

Profile introduction:
Join our culinary team, where we take pride in delivering exceptional dining experiences to our guests. As a Continental Chef, you will play a key role in crafting and presenting exquisite continental dishes, contributing to our commitment to culinary excellence.

**Responsibilities**:

- Plan and execute the continental menu, ensuring high-quality and visually appealing dishes.
- Oversee the day-to-day kitchen operations related to continental cuisine.
- Coordinate with the kitchen staff to maintain a smooth workflow.
- Monitor food inventory and ensure freshness and quality of ingredients.
- Train and mentor junior chefs, fostering a collaborative and innovative culinary environment.
- Adhere to health and safety standards, ensuring a clean and organized kitchen.

**Requirements**:

- Proven expertise in crafting a variety of continental dishes.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment while maintaining high culinary standards.
- Creative flair and passion for innovative culinary concepts.
- Knowledge of the latest trends in continental cuisine.
- Excellent time management and organizational skills.

**Salary**: ₹18,000.00 - ₹22,000.00 per month

Schedule:

- Day shift

**Speak with the employer**
+91 7028272239