Assistant Cook

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits Preparing food and ingredients. ■Managing kitchen staff or other employees. ■Ordering kitchen food supply. ■Controlling kitchen costs. ■Cooking food and...

Responsibilities: - *Set up workstations with all needed ingredients and cooking equipment *Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) *Cook food in various utensils or grillers *Check food while cooking to stir or turn *Ensure great presentation by dressing dishes before they are served *Keep a sanitized and...

**Job Number** 24082172 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan Gate No 2, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 1. As a Commis, you are also expected to comply with...

shift is in early morning 6:30 AM to 10:30 AM, need to cook breakfast and lunch for one person and do some office job like letter typing or some work in excel or any other work related to house job. for any over time is Rs. 100 per hour. Only 24 hours work per week **Job Types**: Part-time, Regular / Permanent **Salary**: ₹4,000.00 - ₹6,000.00 per...

**Job Number** 23210590 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan Gate No 2, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and...

Need a chef who has worked in cafe/hotel kitchen before who has good knowledge of cooking north and south dishes. **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Commuter assistance - Flexible schedule Schedule: - Day shift - Evening shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

As an QA Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring food...

The role of a kitchen helper may vary depending on the restaurant or establishment. **Responsibilities**: - Cleaning and sanitizing kitchen equipment, utensils, and work surfaces. - Assisting chefs and cooks with food preparation, such as chopping vegetables, portioning ingredients, and making sauces. - Setting up and stocking food stations with necessary...

**Job Number** 24047780 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

Overview:TheCommis plays a crucial role in the kitchen responsible forsupporting the kitchen team in food preparation maintainingcleanliness and ensuring smooth kitchen operations. The Commisassists in preparing ingredients simple dishes and performs varioustasks to support the kitchen staff. This role is essential inupholding food quality safety standards...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.Job Description: - Cleaning and tidy all areas to the standard cleanliness within time limits. furniture, and/or draperies, using vacuum cleaners and/or shampooers. Care for children and/or elderly persons by overseeing their activities, providing companionship, and assisting...