Executive - Qhse

oEnsure that safety standards are maintained and continually seek ways to improve safety standards. oParticipate in the review process for all SEQ strategies oPrepare HACCP based food safety plans and manage the approval process with local authorities. oReport Food Safety and Occupational Health and Safety related incidents Ensure all reported food safety or OH & S related incidents are fully investigated and corrective actions completed. o Deliver training presentations to operational teams and contract managers as appropriate oWork with Sodexo’s regional team on improving the overall QHSE standards oPlan, Conduct regular audits in Food Safety, Quality and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow up actions oFollow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials. oProvide reports to Head Office on SEQ activities & updates of the regional sites on a monthly basis o Ensure adherence to local food laws & relevant statutory guidelines oMaintain all safety records, records & certificates as required under the ISO22000-2005 & EMS standards. oPlan, Conduct regular audits in Food Safety, Quality and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow up actions oFollow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials.

**EXPERIENCE**:

- 6 - 8 years

**LOCATION**:

- Johnson Matthey
- BAWAL HARYANA 121001

**CONTACT**:

- Shakti Singh Tanwar