Bakery Chef
2 months ago
Baking: Following recipes to create pastries, breads, cakes, pies, cookies, and other baked goods
- Decorating: Decorating baked goods with icings, toppings, and sauces
- Ordering: Ordering ingredients, supplies, and equipment for the kitchen
- Managing: Managing the pastry section of the kitchen, including production, staffing, and training
- Designing: Creating custom-made desserts and pastries for clients
- Developing: Developing new seasonal recipes and menus
- Presenting: Arranging food on serving dishes and ensuring portion control and plate presentation
- Sanitizing: Ensuring the kitchen is clean and sanitized
- Complying: Complying with nutrition and sanitation regulations and safety standards
Pay: ₹25,000.00 - ₹32,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
