Kitchen Supervisor

Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. **Salary**: ₹30,000.00 - ₹35,000.00 per...

Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. **Salary**: ₹30,000.00 - ₹35,000.00 per...

Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. **Salary**: ₹30,000.00 - ₹35,000.00 per...

One of our client is urgently looking for a **Kitchen supervisor** for their Ernakulum town situated Restaurant and Café. Education: Any Degree Gender: Any Age: Below 40 Experience: Minimum 1 plus years experience as a Kitchent Supervisor. Location: Ernakulum **Salary**: ₹35,000.00 - ₹36,000.00 per month Ability to commute/relocate: - Ernakulam,...

The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating, and guiding the line kitchen staff. - Promotes cooperative effort, team spirit and good morale among all employees - Focuses on improving food cost (ensures...

To supervise a team of Kitchen Stewarding shiftwise, (washing, cleaning, entire kitchen and other areas). Responsible for all cleaning inside and outside the propertly. Minimum 2 years experience as Supervisor is needed. Food and accomodation will be provided alongwith salary. **Salary**: Up to ₹25,000.00 per month **Benefits**: - Food...

Job Summary Looking for an F&B Supervisor for a cloud kitchen near infopark. Experience in managing corporate catering service or hotel restaurant is highly desired. Responsibilities and Duties Responsible for multiple outlet management and team management Support business development activities. Forecast the daily food need in outlets and communicate...

KOT handling, Purchase, Staff uniform, regular pest control Managing the kitchen porters Make sure the kitchen is a safe and hygienic place to work Organizing the inventory, storage, and distribution of food stuffs and supplies Helping to plan menus, apportion ingredients, and use food surpluses **Salary**: ₹25,000.00 - ₹30,000.00 per...

Site supervisor will be responsible for taking accurate site measurements and co coordinating installations of modular kitchen and wardrobes at site. Prior experience in site supervision is preferred. **Job Type**: Walk-In **Salary**: ₹14,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental pay types: - Overtime pay **Education**: -...

**Responsibilities** - Train housekeepers on cleaning and maintenance tasks - Oversee staff on a daily basis - Check rooms and common areas, including stairways and lounge areas, for cleanliness - Schedule shifts and arrange for replacements in cases of absence - Establish and educate staff on cleanliness, tidiness and hygiene standards - Motivate team...

**Job Description F & B Supervisor**: - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Checking in on dining customers to enquire about food quality...

**Job Description F & B Supervisor**: **Job description** **Duties & Responsibilities** - **Manage the restaurant's day-to-day operations**: - **Oversees the dining area, supervising food and beverage services, and monitoring staff to maintain the highest standards of customer service.**: - **Responsible for overseeing the kitchen operations, stock,...

**Hiring for Saudi Arabia** - Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. - Assisting the Chef de partie in daily activities, including kitchen operations and meal preparations. - All rounder **Skills** - Proven experience in Arabic cuisine ( or Indian Kitchen). - Professional experience in handling...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

***: To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet supervisor should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the banquet function. **DUTIES AND...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Greet customers, make suggestions, answer and present the menu - Answer all questions about beverages and the food - Take orders and send them to kitchen staff through the POS system - Ensure quality service in the dining room and serve meals - Prepare and serve beverages - Prepare the bills for beverages and meals ordered, take the cash and make change, and...

Develops and implements standards for the costs, quality and quantity of food produced in the production area; Participates in meal planning with the Dietitians or Food Service Managers to insure the proper utilization of available food; Keeps track of food consumption rates to determine the type and quantity of meat, vegetables and other food to purchase;...

Prepare food for guests and team members efficiently economically, and hygienically as per standard recipes and procedures. - Assist the Sous Chef in day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. - Maintain Cleanliness and Hygiene according to safe and sound procedures as well as established...