![Niraamaya Retreats](https://media.trabajo.org/img/noimg.jpg)
Cdp
1 week ago
The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish.
Pay: From ₹25,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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Cdp Indian
2 months ago
Cannanore, India Niraamaya Retreats Pvt Ltd Full timeTo run and supervise any kitchen section to the required standards set by the Head Chef.... Ensure good stock and waste control is practised.... Execute cooking to the expected high standard quickly and efficiently.... Support head (sous) chef in delivering required standard of food **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational...
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South Indian Chef
2 weeks ago
Cannanore, India BENALE INTERNATIONAL Full timeUrgently Looking for a South Indian CDP for our Hotel in Kannur - Experienced - Salary : 30,000 to 35,000 - Timing : 9 to 10 Hours - Should be flexible to work - Food and Accommodation Provided For more details please contact 9633049997 Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person
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South Indian Cdp
1 week ago
Cannanore, India HOTEL BENALE INTERNATIONAL Full timeSalary provided 26000 - Rotational Shift - Food and accommodation provided - working hours 10 Job description - Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Managing and...
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South Indian Cdp
4 days ago
Cannanore, India HOTEL BENALE INTERNATIONAL Full timeSalary provided 26000 - Rotational Shift - Food and accommodation provided - working hours 10 Job description - Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Managing and...